A delicious gluten-free twist on a classic jewish cookie, inspired by my mom's chocolate chip mandel bread recipe. crunchy, just the right amount of sweet, and perfect for dipping in milk.

A delicious vegan pistachio crinkle dessert made with filo pastry, condensed milk, and vegan double cream. topped with crushed pistachios and icing sugar, this dessert is perfect for any occasion.

A simple and healthy vegan dessert made with chickpeas, peanut butter, and maple syrup. perfect for a quick snack or dessert.

A dreamy dessert with a chocolate oreo crust and a creamy peanut butter filling. perfect for festive occasions and sure to impress!