A vegan twist on the classic chinese dish, using king oyster mushrooms as a duck substitute. served with pancake wraps, cucumber, and spring onion.

A delicious vegan pistachio crinkle dessert made with filo pastry, condensed milk, and vegan double cream. topped with crushed pistachios and icing sugar, this dessert is perfect for any occasion.

A healthier, gluten-free, and refined sugar-free alternative to ferrero rocher. these bars are made with hazelnuts, cacao, medjool dates, and topped with a gooey cacao and maple ganache.