crispy hoisin duck pancakes from @jacobking
A vegan twist on the classic chinese dish, using king oyster mushrooms as a duck substitute. served with pancake wraps, cucumber, and spring onion.
king oyster mushrooms
4
large
cornflour
45
milliliters
garlic and onion powder
5
milliliters
salt and pepper
to taste
sesame oil
30
milliliters
garlic cloves
2
cloves
soy sauce
30
milliliters
brown sugar
60
milliliters
tahini
15
milliliters
pancake wraps
to taste
cucumber and spring onion
to taste
Instructions
Shred the oyster mushrooms and coat with cornflour and dried spices. fry until crispy and set aside. fry minced garlic in sesame oil, then add soy sauce, water, and sugar. bring to a boil and stir in tahini. add the crispy mushroom 'duck' pieces and coat with the sauce. serve with pancake wraps, sliced cucumber, and spring onion.
#crispyduck#duck#duckpancakes#pekingduck#roastduck#chinesefood#chineserecipe#chinesecooking#viral#reels#recipes#veganrecipes#veganfood#vegansofinstagram#ukvegan#veganuk#londonvegan#vegansofldn#nycvegan#tasty#tastyfood#tastyrecipes#plantbased#veganuary#chinesenewyear#chinese#lunarnewyear
https://kiti.ai/r/fJc4