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suo yi cucumber salad from @veganbunnychef
A traditional chinese cold dish with a unique slicing technique that creates tender, crunchy layers. served with a splash of sizzling chili oil for an aromatic and divine experience.
cucumber
garlic
dry red chili pepper
white sesame
soy sauce
rice vinegar
brown sugar
sesame oil
high smoke point oil
salt
Instructions
1. slice 1 large cucumber or 2-3 medium ones using the special slicing technique. 2. Mix 3 garlic cloves, 3-4 dry red chili peppers, 1 tsp white sesame, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 tsp brown sugar, 1/2 tsp sesame oil, 1-2 tbsp high smoke point oil, and a generous pinch of salt. 3. Pour the sauce over the sliced cucumber and serve.
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https://m.kiti.ai/Sjes
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