suo yi cucumber salad from @veganbunnychef
A traditional chinese cold dish with a unique slicing technique that creates tender, crunchy layers. served with a splash of sizzling chili oil for an aromatic and divine experience.
cucumber
1
large
garlic
3
cloves
dry red chili pepper
3
pieces
white sesame
1
teaspoon
soy sauce
1
tablespoon
rice vinegar
1
tablespoon
brown sugar
2
teaspoons
sesame oil
0.5
teaspoon
high smoke point oil
1
tablespoon
salt
to taste
Instructions
1. slice 1 large cucumber or 2-3 medium ones using the special slicing technique.
2. Mix 3 garlic cloves, 3-4 dry red chili peppers, 1 tsp white sesame, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 tsp brown sugar, 1/2 tsp sesame oil, 1-2 tbsp high smoke point oil, and a generous pinch of salt.
3. Pour the sauce over the sliced cucumber and serve.
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https://kiti.ai/r/Sjes