inihaw na baboy (filipino pork bbq) from @foodwithmae
A delicious filipino pork bbq recipe with homemade bbq sauce, perfect for the bbq season. marinate the pork loin in a flavorful mix of soy sauce, cola, sugar, garlic, vinegar, and ground pepper.
pork loin
700
grams
soy sauce
250
milliliters
cola or soda water
250
milliliters
sugar or brown sugar
150
grams
garlic cloves
4
cloves
vinegar
80
milliliters
ground pepper
0.25
teaspoon
corn flour
2
tablespoons
Instructions
1. make the marinade by mixing all ingredients in a bowl. 2. add pork loin to a ziplock bag or container and pour in the marinade, ensuring the meat is covered. 3. marinate in the fridge for 2 hours or overnight. 4. grill the marinated pork on a bbq or grill, cooking each side well. 5. turn the remaining marinade into a homemade bbq sauce by boiling it and thickening with cornflour and water. 6. serve the filipino bbq with rice, vegetables, and homemade bbq sauce.
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https://kiti.ai/r/aedM