A vegan twist on the classic chinese dish, using king oyster mushrooms as a duck substitute. served with pancake wraps, cucumber, and spring onion.

A delicious vegan pistachio crinkle dessert made with filo pastry, condensed milk, and vegan double cream. topped with crushed pistachios and icing sugar, this dessert is perfect for any occasion.

A simple and healthy vegan dessert made with chickpeas, peanut butter, and maple syrup. perfect for a quick snack or dessert.