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vegan carrot cake from @n2thealthylive

Indulge in a guilt-free vegan carrot cake made with fresh carrots, whole wheat flour, and coconut sugar. it's a healthy and delicious dessert that's easy to make!

grated carrots
500
grams
whole wheat flour
125
grams
coconut sugar
100
grams
coconut oil
60
milliliters
vanilla extract
5
milliliters
baking powder
5
grams
baking soda
2.5
grams
cinnamon
2.5
grams
nutmeg
1.25
grams
salt
1.25
grams
unsweetened almond milk
120
milliliters
Instructions
1. preheat the oven to 350°f (180°c) and grease an 8-inch round cake pan. 2. In a large mixing bowl, combine the grated carrots, whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. mix well. 3. In a separate mixing bowl, whisk together the coconut oil, vanilla extract, and unsweetened almond milk. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool completely before serving. enjoy!
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https://kiti.ai/r/XUwZ
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