vegan chick'n apple salad from @fairfaxmarketca

1. in a large bowl, whisk together the mayonnaise, yogurt, lemon zest and juice, mustard, sugar, salt, and pepper. toss in the rest of the ingredients, mixing until fully incorporated. taste and adjust seasonings if necessary. 2. enjoy at room temperature or place it in the refrigerator to cool for 1-2 hours. serve in sandwiches, wraps, salads, and more!