vegan chocolate soft serve ice cream from @epicmintleaves
A healthy and delicious vegan chocolate soft serve ice cream made with chickpeas. packed with 47g of plant-based protein, it's a guilt-free treat!
chickpeas
250
grams
cocoa powder
55
grams
plant-based milk
296
milliliters
medjool dates
200
grams
Instructions
1. combine 250g cooked chickpeas, 55g cocoa powder, 296ml plant-based milk (soy milk), and 10 pitted medjool dates in a blender.
2. Blend until smooth and creamy.
3. Serve immediately or freeze for later use.
4. For full recipe details, visit the epic mint leaves youtube channel.
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https://kiti.ai/r/q3og