vibrant vegan summer rolls & gut health slaw from @easyvegan4u
Enjoy these refreshing vegan summer rolls with a delicious peanut sauce, and boost your gut health with a colorful slaw. both recipes are perfect for a light and healthy meal.
rice paper wrappers
to taste
avocado
to taste
pepper
to taste
shredded carrots
to taste
tofu
to taste
purple cabbage
to taste
lettuce
to taste
mint
to taste
shredded purple cabbage
2
cups
shredded green cabbage
2
cups
thinly sliced or shredded fresh beets
1
cup
shredded carrots
1
cup
thinly sliced fennel
1
cup
chopped parsley
0.5
cup
olive oil
0.25
cup
apple cider vinegar
2
tablespoons
lemon juice
1
tablespoon
dijon mustard
1
teaspoon
maple syrup
1
tablespoon
salt
0.25
teaspoon
pepper
0.25
teaspoon
garlic
0.25
teaspoon
Instructions
1. for summer rolls: rinse rice wrapper in hot water for 5 seconds then roll with avocado, pepper, shredded carrots, optional protein (tofu), purple cabbage, lettuce, and mint. serve with peanut sauce for dipping.
2. For gut health slaw: cut and prep all veggies. whisk dressing in a bowl then add to your slaw and toss. let it marinate overnight if you want it extra yummy. keeps for 4 days in a fridge.
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https://kiti.ai/r/ezNC