choc pb apple rounds & strawberry bark from @vegan.healthy.plan

Choc pb apple rounds: 1. Slice your apple into thin slices. remove the core using a knife or shape cutter. arrange on a lined baking tray. 2. Spread some peanut butter on top of each slice. top with peanuts, a sprinkle of cinnamon and a drizzle of melted chocolate. finish with a sprinkle of sea salt. 3. Place in the freezer to set for 10 minutes. remove and keep stored in an airtight container in the fridge. Strawberry bark: 1. Spread the strawberries across a lined baking tray. sprinkle the coconut over the top. 2. Mix the coconut oil into the melted chocolate. pour the chocolate over the top of the strawberries and spread evenly with a spoon. top with a little sprinkle of sea salt. 3. Place in the freezer for 30 minutes or until set.