blueberry rolls with cream cheese frosting from @bakedbylaora
A fruity pastry made with a soft brioche-like dough and filled with homemade blueberry filling, topped with cream cheese icing. perfect for a rainy day treat or a delicious dessert.
frozen blueberries
400
grams
sugar
85
grams
lemon juice
2
tablespoons
cream cheese
200
grams
powdered sugar
150
grams
butter
50
grams
blueberry filling
2
tablespoons
all purpose flour
500
grams
whole milk
250
milliliters
egg
1
unit
butter
135
grams
fresh yeast
25
grams
dry yeast
7
grams
sugar
70
grams
salt
1
pinch
Instructions
Combine blueberry filling ingredients in a saucepan and cook on medium heat for around 10 minutes. make the cream cheese icing by whisking the ingredients together in a bowl. prepare the dough by adding yeast to luke warm milk, then adding eggs, sugar, and salt. add flour and knead with a dough hook. let it rise for an hour. roll out the dough, spread the filling, and cut into buns. let them rise again for 45 minutes. bake at 200 °c (fan only) for 20 minutes, covering with foil after 15 minutes. let them cool down before spreading on the cream cheese frosting.
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https://kiti.ai/r/8kBS