protein popcorn with cannellini beans from @veganmeal_recipe
A crunchy, salty, protein and fibre loaded snack made from roasted white cannellini beans. served with a tangy tahini dipping sauce.
cannellini beans
800
grams
evoo
30
milliliters
salt & pepper
1
teaspoon
rosemary
to taste
tajin spice
to taste
tahini
60
milliliters
acv
45
milliliters
Instructions
1. preheat oven to 425f (220c).
2. Rinse and drain 2 cans of cannellini beans.
3. Toss beans with 2-3 tbsp evoo, 1 tsp salt & pepper to taste, and toppings (finely chopped rosemary & tajin spice).
4. Bake for 35-45 minutes until crispy.
5. Prepare dipping sauce by mixing ¼ cup tahini, 3 tbsp acv, and ¼ tsp tajin spice.
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https://kiti.ai/r/6yNV