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potato pavé with caviar from @chillax.kitchen
Indulge in a fancy potato pavé with caviar, perfect for special occasions or a luxurious dinner at home. thinly sliced potatoes layered with butter, parsley, and paprika, baked to perfection and topped with decadent caviar.
russet potatoes
butter
cornstarch
paprika
parsley
salt
black peppercorn
olive oil
caviar
unsalted echire butter
Instructions
1. preheat the oven to 350 degrees f. line a baking dish with parchment paper. 2. peel and thinly slice the potatoes using a mandoline or a sharp knife. 3. in a large mixing bowl, combine the sliced potatoes, salt, parsley, paprika, butter, and cornstarch. toss to coat the potatoes evenly. 4. layer the coated potato slices in the prepared baking dish. 5. cover the dish with parchment paper and bake for 1-1.30 hr. 6. remove from the oven and let cool. 7. place a weight on top of the baking dish and press down to eliminate any gaps or air pockets. refrigerate for at least 6 hrs or overnight. 8. remove the potato block from the baking dish, trim all four sides and cut it into smaller rectangular pieces. 9. heat a pan on medium-high heat with olive oil. place the potato cubes onto the pan and cook until tender and golden brown. 10. serve the potato pavé with a small piece of unsalted echire butter and a dollop of caviar on top.
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