1. line a 8x8” square tin with baking paper. 2. Stir together the peanut butter, maple syrup, salt and vanilla until well combined. 3. Add in the crushed cornflakes and stir well until a doughy mixture forms. press this into the tin (i use another piece of baking paper to do this so it doesn’t stick). place this in the freezer while you make the chocolate layer. 4. Melt together the chocolate, peanut butter and vegan butter/coconut oil until smooth (do this in a double boiler or in the microwave). 5. Pour this over the peanut butter layer and place back in the freezer to set for 15-20 minutes - i do it for this amount of time so they’re still a nice soft texture when they come out. store in the fridge in an airtight container and enjoy!