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no churn biscoff ice cream from @foodwithmae

A delicious and easy no churn biscoff ice cream recipe. perfect for a sweet treat with crushed biscoff biscuits as toppings.

double cream
600
milliliters
condensed milk
350
milliliters
biscoff spread
0.5
tub
crushed biscoff biscuits
to taste
Instructions
Put all of the ingredients in a large bowl. beat the mixture using an electric whisk until thicken but not stiff. scrape the mixture into a container or a loaf tin and cover it. freeze for 8 hours or overnight. best served with some crushed biscoff biscuits for toppings.
copy
https://kiti.ai/r/N9Si
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