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mother's day vegan chocolate cake from @recipebyrosie

Indulge in a deliciously fudgey and intensely chocolatey vegan cake for mother's day. soft, moist chocolate sponge layered with a rich, creamy frosting.

self raising flour
300
grams
cocoa powder
60
grams
baking powder
1
teaspoon
bicarb
0.5
teaspoon
sugar
150
grams
dairy free milk + 1 tsp vinegar
360
grams
dairy free yogurt
90
grams
neutral oil
50
grams
dairy free cream cheese
300
grams
icing sugar
180
grams
dark chocolate
220
grams
Instructions
1. preheat the oven to 170 2. Line two round cake tins 3. Mix together milk and vinegar - set aside to thicken. 4. Mix together wet ingredients in a bowl. sift in the dry ingredients. gently mix. 5. Divide batter between the two tins and then bake for 20-25 mins. 6. Mix together the frosting and then layer the cakes once they are cooled.
copy
https://kiti.ai/r/B3xK
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