logo
thumbnail
mother's day vegan chocolate cake from @recipebyrosie
Indulge in a deliciously fudgey and intensely chocolatey vegan cake for mother's day. soft, moist chocolate sponge layered with a rich, creamy frosting.
self raising flour
cocoa powder
baking powder
bicarb
sugar
dairy free milk + 1 tsp vinegar
dairy free yogurt
neutral oil
dairy free cream cheese
icing sugar
dark chocolate
Instructions
1. preheat the oven to 170 2. Line two round cake tins 3. Mix together milk and vinegar - set aside to thicken. 4. Mix together wet ingredients in a bowl. sift in the dry ingredients. gently mix. 5. Divide batter between the two tins and then bake for 20-25 mins. 6. Mix together the frosting and then layer the cakes once they are cooled.
copy
https://m.kiti.ai/B3xK
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

07:25