lumpiang baboy (pork spring rolls) from @foodwithmae
A delicious filipino family favourite, these pork spring rolls are perfect for any gathering. crispy, golden brown and packed with flavour, they're served with a tangy dipping sauce.
minced pork
500
grams
carrots
2
whole
spring onions
100
grams
garlic cloves
4
whole
salt
1
teaspoon
ground black pepper
0.25
teaspoon
spring roll wrapper
30
whole
egg
1
whole
oil
to taste
banana or tomato ketchup
3
tablespoon
vinegar
1
tablespoon
ground pepper
1
pinch
salt
0.25
teaspoon
chilli
1
whole
garlic cloves
1
whole
honey
1
tablespoon
Instructions
In a bowl, mix all the ingredients for the spring rolls. roll the spring rolls tightly and cook them in a shallow fry on medium heat until golden brown. to make the sauce, mix all the ingredients in a bowl.
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https://kiti.ai/r/ngC1