logo
thumbnail
healthier mini basque cheesecake from @eliya.eats
A delicious and healthier version of the classic basque cheesecake, made with light cream cheese and vanilla yogurt. perfect for a guilt-free dessert!
light cream cheese
vanilla yogurt
egg
zero calorie natural sweetener
vanilla extract
cornstarch
Instructions
1. preheat oven to 250c or 480f 2. Whisk cream cheese with a spoon until broken down 3. Add sweetener, cornstarch and vanilla and mix until well incorporated 4. Add yogurt and mix until just combined 5. Add 1 egg and mix until just combined and no clumps remain 6. Add to a lined mini ramekin (10x6cm) 7. Bake for 12-15 minutes on top rack 8. Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient) 9. Optional: top with monkfruit icing alternative or normal icing sugar
copy
https://m.kiti.ai/e6H2
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

17:51