healthier mini basque cheesecake from @eliya.eats
A delicious and healthier version of the classic basque cheesecake, made with light cream cheese and vanilla yogurt. perfect for a guilt-free dessert!
light cream cheese
130
grams
vanilla yogurt
100
grams
egg
1
unit
zero calorie natural sweetener
40
grams
vanilla extract
0.25
teaspoon
cornstarch
6
grams
Instructions
1. preheat oven to 250c or 480f
2. Whisk cream cheese with a spoon until broken down
3. Add sweetener, cornstarch and vanilla and mix until well incorporated
4. Add yogurt and mix until just combined
5. Add 1 egg and mix until just combined and no clumps remain
6. Add to a lined mini ramekin (10x6cm)
7. Bake for 12-15 minutes on top rack
8. Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)
9. Optional: top with monkfruit icing alternative or normal icing sugar
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https://kiti.ai/r/e6H2