Pound the pork using a tenderiser mallet or a rolling pin. in a container or sealable bag, add all the ingredients except water and oil. mix them all together making sure that the meat is covered fully with the marinade. put it in the fridge to marinate for 2 hours or overnight. take it out of the fridge. using a frying pan, add water and the pork. bring it to a boil then add some oil. continue to cook the pork until the water evaporates and the sugar caramelised. when the sugar and meat turns golden brown you can take the tocino out of the frying pan.