chocolate coconut snack cake from @recipebyrosie
A super moist chocolate sponge cake layered with whipped coconut cream and topped with a smooth chocolate ganache. perfect for chocolate and coconut lovers!
self raising flour
220
grams
cocoa powder
30
grams
baking powder
1
teaspoon
bicarb
0.25
teaspoon
sugar
100
grams
desiccated coconut
50
grams
dairy free milk + 1 tsp vinegar
240
grams
coconut yoghurt
80
grams
coconut oil
80
grams
coconut cream
1
can
dark chocolate
200
grams
dairy free milk
200
grams
Instructions
1. preheat the oven to 170
2. Line a square cake tin.
3. Mix together milk and vinegar - set aside to thicken.
4. Mix in the remaining wet ingredients.
5. Sift in the dry ingredients.
6. Pour the mixture into the tin.
7. Bake for 30-35 mins, or until cooked through.
8. Whip the coconut cream in a high speed stand mixer until fluffy and then spread over the cake once cooled.
9. Melt the chocolate with the milk and then pour this over the coconut cream layer once cooled and then pop in the fridge to set.
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https://kiti.ai/r/nLs2