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chilli garlic pork dumplings from @johngs

Delicious and easy-to-make chilli garlic pork dumplings using store-bought gyoza wrappers. served with a flavourful dipping sauce.

minced pork
500
grams
egg
1
unit
spring onions
2
unit
coriander leaves and stalks
to taste
red chilli
1
unit
ginger
0.25
inch
garlic
3
cloves
light soy sauce
1
tablespoon
rice wine
1
tablespoon
gyoza wrappers
1
pack
salt
to taste
crispy chilli oil
2
tablespoon
dark soy
3
tablespoon
light soy
2
teaspoon
white wine vinegar
2
teaspoon
spring onions
2
unit
red chilli
1
unit (optional)
Instructions
1. to make the dumplings, chuck the pork, egg, spring onions, coriander, chilli, ginger, garlic, water, soy sauce, rice wine and a pinch of salt into a mixing bowl. give it a really good mix, until the pork goes a little sticky. 2. Wet your finger and rub it around the edge of a dumpling wrapper. pop a small teaspoon of the pork in the centre (about 15g) and fold over the sides. squeeze out any air and seal tightly into a semi-circle. you can pleat the edges if you like. repeat with the rest. 3. To make the dipping sauce, whisk all the ingredients together in a bowl. 4. Cook the dumplings in batches, in a large pan of boiling water for 4-5 minutes, until they float to the surface. remove with a slotted spoon and shake of any excess water. place into serving bowls, spoon over some of the dipping sauce and dive in.
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https://kiti.ai/r/nbH8
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