chilli garlic pork dumplings from @johngs
Delicious and easy-to-make chilli garlic pork dumplings using store-bought gyoza wrappers. served with a flavourful dipping sauce.
minced pork
spring onions
coriander leaves and stalks
red chilli
light soy sauce
rice wine
gyoza wrappers
crispy chilli oil
dark soy
light soy
white wine vinegar
spring onions
red chilli
1. to make the dumplings, chuck the pork, egg, spring onions, coriander, chilli, ginger, garlic, water, soy sauce, rice wine and a pinch of salt into a mixing bowl. give it a really good mix, until the pork goes a little sticky. 2. Wet your finger and rub it around the edge of a dumpling wrapper. pop a small teaspoon of the pork in the centre (about 15g) and fold over the sides. squeeze out any air and seal tightly into a semi-circle. you can pleat the edges if you like. repeat with the rest. 3. To make the dipping sauce, whisk all the ingredients together in a bowl. 4. Cook the dumplings in batches, in a large pan of boiling water for 4-5 minutes, until they float to the surface. remove with a slotted spoon and shake of any excess water. place into serving bowls, spoon over some of the dipping sauce and dive in.
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