burnt cassava cheesecake from @foodwithmae

Turn your oven to 220c fan forced. place the cream cheese and sugar into the large mixing bowl. mix together with a spatula until well combined and mixture is smooth. add grated cassava into the mixing bowl and mix together until well combined. add coconut milk into the mixing bowl and mix together until well combined. add condensed milk into the mixing bowl and mix together until well combined. add eggs one at a time into the mixing bowl and mix together until well combined. cut a large piece of parchment paper and place into the cake tin. pour the cake mix into the lined cake tin. bake for 35-40 mins. allow to cool for a minimum of 4 hours, ideally 6-8hrs.