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arozcaldo: chicken & ginger porridge from @foodwithmae

A delicious filipino arozcaldo recipe, a comforting chicken and ginger porridge. perfect for a warm and hearty meal.

jasmine rice
200
grams
chicken
300
grams
ginger
150
grams
onions
1
large
salt
1.25
tablespoons
ground pepper
1
teaspoon
cooking oil
3
tablespoons
boiled eggs
2
eggs
spring onions
2
stems
kalamansi or lemon
1
halved
fish sauce
3
tablespoons
crunchy garlic
1
tablespoon
Instructions
In a large cooking pot heat some oil, saute ginger for 2 minutes, followed by some onions and cook for another 2 minutes. add chicken, cook until the meat turns white then add rice. mix all the ingredients while cooking it for another 1-2 minutes. add 1 litre of water and bring it to boil on high heat. turn the heat down, add salt, ground pepper and simmer the porridge for 30-40 minutes or until the starch from the rice starts to come out, rice grain is open and soft. continue to add water and stir when the porridge becomes too thick. prepare your condiments and toppings while waiting the porridge is simmering. check the porridge and taste it, you can add more salt at this stage if you want. when you are happy with your porridge you can turn the heat off. arroz caldo is best serve hot. be careful not to burn your tongue! pour some arroz caldo in a bowl, add your toppings and finished with some lemon or kalamansi.
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https://kiti.ai/r/12tE
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