vegan date walnut cake from @wellnesswithcharms
A delicious and healthy vegan cake made with dates and walnuts. perfect for a nutritious snack or dessert.
pitted medjool dates
150
grams
milk of choice
315
milliliters
tahini
60
milliliters
melted coconut oil
60
milliliters
oat flour
85
grams
baking powder
10
grams
cinnamon
10
grams
salt
2.5
grams
chopped walnuts
30
grams
maple syrup
10
milliliters
Instructions
Heat up milk in a saucepan.
Then soak dates for at least 30min in the warm milk.
Add the date & milk mixture to a blender/food processor and blend into a smooth paste.
Add the paste into a bowl and combine with all other cake ingredients.
Bake at 180°c for 45min (preferably in 20x20 cm square cake tin lined with parchment paper).
Allow to cool before slicing and top with date tahini drizzle.
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https://kiti.ai/r/QgeD