sticky banana bread pudding from @thesaltycooker
A delightful banana bread pudding with a rich toffee sauce. perfect for a cozy dessert or holiday treat.
gf or all-purpose flour
260
grams
baking powder
10
grams
baking soda
1.25
grams
kosher salt
2.5
grams
ground cinnamon
5
grams
butter
113
grams
granulated sugar
67
grams
brown sugar
67
grams
mashed bananas
240
grams
maple syrup
80
milliliters
vanilla extract
10
milliliters
eggs
3
pieces
buttermilk
180
milliliters
butter
113
grams
brown sugar
150
grams
heavy cream
180
milliliters
vanilla extract
5
milliliters
Instructions
Heat oven to 180°c. grease a 23x23 cm or 23x28 cm deep baking dish. mix: combine sugars, butter, eggs, vanilla, buttermilk, syrup, and mashed bananas. add flour, baking powder, soda, salt, and cinnamon. pour batter into the dish and bake 45–55 minutes until a toothpick comes out clean. toffee sauce: cook butter and sugar until smooth, stir in cream and vanilla, and cool. assemble: poke holes in the cake, pour sauce on top, and let soak for 1 hour. enjoy!
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https://kiti.ai/r/xsRd