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shallot tarte tatin with lemony cardamom ricotta from @foodmymuse
A simple yet luxurious shallot tarte tatin with lemony cardamom ricotta, perfect for a fancy appetizer. made with caramelized shallots, ricotta, and a homemade shortcrust.
shallots
white balsamic vinegar
white wine
ricotta con latte
cardamom
lemon
chives
unsalted butter
cane sugar
grated parmigiano
flour
cold water
salt
Instructions
1. add flour, butter and salt to a food processor and start pulsing adding in the cold water 1 tbsp at a time. it should be crumbly. form it into a flat circle and refrigerate covered in plastic wrap for at least 2 hrs. 2. Add the sliced shallots, brown on medium low for 20 min. add a pinch of salt, white wine and white balsamic. cook 10 more min until liquid absorbed. finish with 1 tbsp butter. 3. Roll out the crust and cut a bit larger than your pan, fold edges a bit, pierce with a fork and rub the ricotta on it. 4. Spread the 3 tbsp butter onto the 10 inch skillet & add sugar. arrange shallot halves as shown in video. brown for about 6 min or until the sugar becomes lightly golden. fill in the gaps with the caramelized shallot cook 1-2 min. top with parm and the crust. tuck in the dough. 5. Bake at 400 for 35-45 min. 6. Flip the tarte tatin almost immediately, if the sugar cools off too much it can stick. add chives on top.
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https://m.kiti.ai/B6Pi
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