brazilian cheese bread from @dainty_bite
A quick and easy take on the popular brazilian cheese bread recipe. these gluten-free cheesy delights are perfect for any occasion.
tapioca flour
1.33
cup
salt
0.5
teaspoon
parmesan cheese
0.25
cup
mild cheddar cheese
0.25
cup
colby jack cheese
0.25
cup
fontina
0.5
cup
egg
75
gram
milk
0.75
cup
vegetable oil or olive oil
0.33
cup
Instructions
1. in the blender, add the milk, oil, and egg, mix until well blended.
2. Add the salt, tapioca flour gradually. mix again then add the shredded cheese. you don’t want to break the cheese, just mix until combined.
3. Add to a greased mini muffin pan, bake at 400 f (204 c) for 20 minutes and enjoy.
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https://kiti.ai/r/iNXc