sweet corn mochi cake from @classy_eaterr
A delicious and easy-to-make sweet corn mochi cake that is gluten-free and perfect for those with gluten intolerance. made with fresh corn, coconut milk, and glutinous rice flour, this treat is sure to satisfy your sweet tooth.
fresh corn
2.5
cups
coconut milk
0.5
cup
glutinous rice flour
2
cups
eggs
2
units
sugar
0.75
cup
butter
0.25
cup
vanilla essence
0.5
teaspoon
salt
0.5
teaspoon
baking powder
1
teaspoon
Instructions
Blend fresh corn, coconut milk, glutinous rice flour, eggs, sugar, butter, vanilla essence, salt, and baking powder. scrape the bottom and sides of the blender before a final blend to ensure no clumps. bake in an 8x8 inch square pan, 9 inch round pan, or 11 inch cast iron skillet.
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https://kiti.ai/r/dJGh