divine chocolate crumble pie from @cookistwow
A delicious and easy-to-make chocolate crumble pie with a hazelnut cream filling. perfect for dessert lovers and a great treat for any occasion.
butter or margarine
125
grams
sugar
150
grams
eggs
2
units
all-purpose flour
450
grams
baking powder
2
teaspoons
vanilla extract
1
teaspoon
hazelnut cream
400
grams
cake pan
24
centimeters
Instructions
1. pour the butter (cut into pieces) and the sugar into a large bowl, mix with an electric mixer until you get a soft dough.
2. Add the eggs and vanilla extract, mix again until you get a cream.
3. Add the flour and baking powder, continue mixing until you get a crumbly mixture.
4. Press half of the crumbly mixture into the base of a cake tin previously lined with parchment paper.
5. Spread the hazelnut cream over the base with a spoon, being careful not to reach the edge of the cake tin.
https://kiti.ai/r/WLwk