milk tart swiss roll from @thebigtastybite
A delightful swiss roll filled with creamy milk tart filling. perfect for dessert lovers seeking a traditional treat.
milk
600
millilitres
cream
120
millilitres
eggs
2
pieces
cornstarch/flour
60
grams
all purpose flour
30
grams
vanilla paste
5
millilitres
sugar
100
grams
salt
0.5
grams
ground cinnamon
2.5
grams
caster sugar
100
grams
eggs
3
pieces
butter, melted
60
grams
vanilla paste
5
millilitres
all purpose flour
90
grams
salt
1.25
grams
baking powder
5
grams
powdered/icing sugar
30
grams
ground cinnamon
5
grams
Instructions
Prepare the milk tart filling by combining milk, cream, eggs, cornstarch, flour, vanilla paste, sugar, salt, and cinnamon. cook until thickened. for the vanilla sponge, beat sugar and eggs, then add melted butter, vanilla paste, flour, salt, and baking powder. bake the sponge, then roll with the filling. dust with icing sugar and cinnamon.
https://kiti.ai/r/W1uP