pillowy mediterranean zucchini from @shredhappens
A delicious and easy-to-make mediterranean zucchini dish with a garlicky feta & mint sauce, topped with crushed pistachios, lemon zest, and sumac. perfect for a low-carb, keto-friendly meal.
zucchini
2
medium sized
avocado oil
60
milliliters
plain greek yogurt
3
heaping tablespoons
feta
28
grams
garlic
1
small clove
fresh mint
to taste
lemon
1
whole
salt
to taste
fresh pepper
to taste
crushed pistachios
to taste
sumac
to taste
Instructions
1. preheat oven to 450f. 2. prepare zucchini by washing, cutting in half, and scoring diagonally. 3. sprinkle salt on zucchini and let sit for 20-30 minutes. 4. cook zucchini face down in avocado oil for 5-6 minutes, then bake for 5 minutes face down. 5. flip zucchini and bake for another 5 minutes. 6. prepare garlicky feta & mint sauce and assemble the dish.
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https://kiti.ai/r/LosH