super fudgy vegan protein brownies from @foodfulye
These delicious vegan protein brownies are made with kidney beans and topped with a rich ganache. perfect for a healthy and indulgent treat!
kidney beans
250
grams
flour
60
grams
vegan chocolate protein powder
40
grams
cocoa powder
20
grams
banana
100
grams
almond milk
200
milliliters
sweetener
to taste
soy skyr
150
grams
maple syrup
20
grams
cocoa powder (ganache)
20
grams
Instructions
1. wash the beans well.
2. Puree the beans & banana with the almond milk in a smoothiemaker.
3. Combine all the ingredients. consistency should be thick & sticky.
4. Bake at 180*c (350*c) non-fan assisted for about 25min.
5. Let it cool down.
6. Combine all the ingredients for the ganache & place it on top.
7. For the best result store it in the fridge over night.
8. Enjoy!
https://kiti.ai/r/KCMT