homemade sour gummy worms from @crowded_kitchen

Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. heat the purée enough to melt the gelatin (~120˚f), but don’t boil. Add gelatin mixture to the fruit puree, and stir until it’s dissolved. let cool slightly.