italian almond tart from @ryannordheimer
A delicious and easy-to-make italian almond tart, perfect for dessert. this gluten-free and vegetarian treat is adapted from the via carota cookbook.
pie dough
1
disc
butter
113.398
grams
sugar
200
grams
eggs
2
eggs
vanilla and almond extract
5
milliliters
kosher salt
5
grams
almond flour
240
grams
slivered almonds
150
grams
powdered sugar
to taste
Instructions
1. prepare a disc of pie dough.
2. Mix room temperature butter, sugar, eggs, vanilla and almond extract, and kosher salt.
3. Add almond flour and slivered almonds to the mixture.
4. Pour the mixture into the pie dough and bake.
5. Sprinkle powdered sugar on top before serving.
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https://kiti.ai/r/6ouF