healthier samoa cookie bars from @danishealthyeats
These easy and healthier samoa cookie bars are gluten-free and sweetened with maple syrup. enjoy a delicious treat with an almond and oat base, almond butter filling, and chocolate topping.
almond flour
180
grams
coconut oil
45
milliliters
maple syrup
45
milliliters
vanilla
5
milliliters
almond butter
180
grams
unsweetened toasted shredded coconut
40
grams
sea salt
to taste
chocolate
200
grams
rolled oats
100
grams
coconut flour
30
grams
salt
to taste
Instructions
1. preheat oven to 350f.
2. Combine the base ingredients until cookie dough forms. press into the bottom of a lined 8x8 baking dish. bake for 10-12 minutes until golden around the edges. let cool.
3. Mix together the filling ingredients. spread over the cooled base.
4. Melt the chocolate until smooth. if your chocolate is super thick, add a tbsp of coconut oil to thin it out. pour over the filling and tilt the pan to make sure the chocolate covers the caramel filling.
5. Place in the freezer for at least 2 hours, before cutting into bars.
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https://kiti.ai/r/5iy4