nutter butter cookies from @rachlmansfield
A delicious gluten-free peanut butter shortbread cookie recipe with a creamy peanut butter filling. these vegan and dairy-free cookies are made with just 3 ingredients and ready in 20 minutes.
creamy peanut butter
118.294
milliliters
maple syrup
78.863
milliliters
almond flour
236.588
milliliters
oat flour
177.441
milliliters
peanut butter
59.147
milliliters
honey
14.787
milliliters
Instructions
1. combine 1/2 cup creamy peanut butter, 1/3 cup maple syrup, and 1 cup almond flour (or 3/4 cup oat flour) to make the peanut butter cookies.
2. Prepare the peanut butter filling by mixing 1/4 cup peanut butter and 1 tbsp honey or maple syrup.
#rachleats#nutterbutter#nutterbuttercookies#glutenfree#glutenfreerecipes#glutenfreevegan#desserttime#sugarcookiesofinstagram#cookies#glutenfreecookies
https://kiti.ai/r/FHR8