logo
thumbnail

mocha layered chocolate cake from @recipebyrosie

A super moist dark chocolate cake layered with rich chocolate ganache and silky espresso frosting. perfect for coffee and chocolate lovers.

self raising flour
300
grams
dark cocoa powder
60
grams
baking powder
1
teaspoon
bicarb
0.5
teaspoon
sugar
150
grams
dairy free milk + 1 tsp vinegar
360
grams
dairy free yogurt
90
grams
neutral oil
50
grams
instant espresso dissolved in 1 tbsp boiling water
1
teaspoon
dairy free cream cheese
400
grams
vegan vanilla protein powder
40
grams
maple syrup
4
tablespoons
dairy free yoghurt
200
grams
espresso dissolved in 1 tbsp boiling water
1
tablespoon
coconut milk
200
milliliters
dark chocolate
150
grams
Instructions
1. preheat the oven to 170 2. Line two round cake tins 3. Mix together milk and vinegar - set aside to thicken. 4. Mix together wet ingredients in a bowl. sift in the dry ingredients. gently mix. 5. Divide batter between the two tins and then bake for 20-25 mins. 6. Whisk together the frosting. 7. Make the ganache by finely chopping chocolate and place into a bowl. bring cream just barely to a simmer and pour over chopped chocolate. cover with plastic wrap and let stand 2 mins. stir gently with a spatula until combined and smooth. allow to cool. 8. Spread frosting over the bottom sponge then pipe some of the ganache in the centre. top with the other sponge and then frost. using a small spoon, place dollops of ganache around the top edges of the cake, allowing some to drip down. fill in the top of the cake with more ganache and spread evenly with an offset spatula. pop into the fridge to set.
copy
https://kiti.ai/r/rL3d
Buy it at Ocado
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

07:53