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mangum mango ice cream from @mensch.chef

A delicious and easy-to-make vegan mango ice cream with cashews, cream, maple syrup, and dark chocolate. perfect for a fun and nutritious treat.

cashews
200
grams
cream
125
grams
maple syrup
25
grams
coconut oil or butter
30
grams
mangoes
2
pieces
54% dark chocolate
200
grams
Instructions
1. combine 200g cashews, 125g cream, 25g maple syrup, and 30g coconut oil or butter. 2. Blend 2/3 of the mangoes and mix with the cashew mixture. 3. Melt 200g 54% dark chocolate and pour over the mango mixture. 4. Freeze until set and enjoy.
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https://kiti.ai/r/hCY9
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