mangum mango ice cream from @mensch.chef
A delicious and easy-to-make vegan mango ice cream with cashews, cream, maple syrup, and dark chocolate. perfect for a fun and nutritious treat.
cashews
200
grams
cream
125
grams
maple syrup
25
grams
coconut oil or butter
30
grams
mangoes
2
pieces
54% dark chocolate
200
grams
Instructions
1. combine 200g cashews, 125g cream, 25g maple syrup, and 30g coconut oil or butter.
2. Blend 2/3 of the mangoes and mix with the cashew mixture.
3. Melt 200g 54% dark chocolate and pour over the mango mixture.
4. Freeze until set and enjoy.
https://kiti.ai/r/hCY9