logo
thumbnail

keto almond flour chocolate cakes from @ketohealthylifestyle123

A keto-friendly recipe for almond flour cakes covered in ghee and 90% dark chocolate. enjoy a delicious and healthy treat that's gluten-free and sugar-free.

almond flour
240
grams
baking soda
0.5
teaspoon
salt
0.5
teaspoon
large eggs
3
units
melted ghee
120
milliliters
vanilla extract
1
teaspoon
90% dark chocolate
85
grams
liquid stevia
0.5
teaspoon
Instructions
Preheat your oven to 350°f (180°c) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the almond flour, baking soda, and salt until well combined. In a separate bowl, beat the eggs until light and frothy. add in the melted ghee, vanilla extract, and liquid stevia and mix until well combined. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Using a spoon, divide the batter evenly among the muffin cups. bake for 20-25 minutes or until the cakes are ready and a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before removing them from the tin. Melt the 90% dark chocolate in a double boiler or in the microwave. Dip each cake into the melted chocolate, coating it completely. place the chocolate-covered cakes on a sheet of parchment paper to cool and harden. Once the chocolate has set, you can store the cakes in an airtight container at room temperature for up to 5 days.
copy
https://kiti.ai/r/utKM
Buy it at Ocado
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

00:30