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homemade sour gummy worms from @crowded_kitchen

Create delicious homemade sour gummy worms using real fruit. a perfect halloween treat with less sugar than store-bought snacks.

fresh fruit
170
grams
gelatin powder
14
grams
lemon juice
45
milliliters
honey or agave
45
milliliters
sugar
60
grams
citric acid
15
grams
Instructions
Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purĂ©e & honey to a small saucepan over low heat and stir. heat the purĂ©e enough to melt the gelatin (~120˚f), but don’t boil. Add gelatin mixture to the fruit puree, and stir until it’s dissolved. let cool slightly.
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https://kiti.ai/r/Cwjh
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Kiti.ai

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