healthy crackers & chickpea chocolate chip cookies from @vegan.tipsvn

1. preheat oven to 315 degrees f. 2. Prep baking sheet with parchment. 3. Mix all dry ingredients in a bowl. pour in boiling water and mix until combined. 4. Spread evenly on baking sheet as thin as possibly. 5. Top with everything bagel seasoning for extra flavor (optional). 6. Bake for 40-60 minutes until crispy! let cool for an hour then break apart. 7. Keep in air tight container! 1. Preheat oven to 350 degrees f and prep and baking sheet with parchment paper. 2. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. 3. Blend until smooth scraping down the sides as necessary. 4. Blend in the baking soda and baking powder. pour in the chocolate chips and stir with a spoon until combined. Make the cookies about 2 tbsp of cookie dough. use a spoon because it's sticky to touch. flatten a bit. add extra chocolate chips on top. this yields about 14 cookies. 5. Bake for 13-15minutes. they will be soft but they'll firm up. 6. Enjoy besties!