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french onion soup from @ryannordheimer

A delicious and comforting french onion soup with a rich broth, toasted baguette, and melted gruyere cheese. perfect for a cozy autumn meal.

butter
56.7
grams
onions
2041.17
grams
flour
to taste
light red wine
236.59
milliliters
stock
946.35
milliliters
worcestshire
to taste
soy sauce
to taste
sherry
to taste
baguette
to taste
gruyere cheese
to taste
chives
to taste
Instructions
1. melt butter over medium heat in a dutch oven or heavy bottomed pot. add onions and heavy pinch of salt. add lid for 5 minutes. remove lid. stir onions every 5 minutes or so until golden brown. 2. Add flour and cook it out for 1 minute. add wine, stock, worcestshire, soy sauce. the soup should look richly brown. simmer for 10 minutes. add more stock or water if needed. taste for seasoning. 3. In broiler safe bowls, ladle in soup, add 1 tbsp sherry, baguette, gruyere. broil until browned. garnish with chives.
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https://kiti.ai/r/nDn5
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