egg fried noodles from @thedailyartscorner

1) place the noodles in a bowl and pour hot water over them and leave on the side. 2) place some oil or butter in a frying pan and heat up. 3) place the veg in the pan and fry until cooked through and slightly drier than from the can. 4) remove veg from the pan. place oil or butter in the pan and return to the heat. 5) once the oil is hot crack a whole egg in the pan and stir as your egg fries. add vegetables 6) drain the noodles and place drained noodles on top of the veg and stir. 7) add the seasoning packet as you mix the ingredients before serving.