1. mix all ingredients together in a bowl. 2. Add 1 heaped tsp worth of the mixture into the middle of a gyoza wrapper. 3. Use your finger to dip into a bowl of water. use your finger to add water onto the wrapper only on one side. like a semi-circle. fold wrapper over and pinch the ends to seal. 4. Fry gyoza in a non-stick pan with a little oil, until you get a light golden colour on both sides. 5. Add 1/3 -1/2 cup water and add a little on to steam in medium heat for 3 mins. 6. Keep cooking until all of the water has evaporated. can also cook with the lid off at the end to get them semi crispy again.