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date cake with sticky toffee from @moribyan

A delicious date cake with a sticky toffee topping. perfect for dessert or a sweet treat.

dates
500
grams
boiling water
250
milliliters
baking soda
5
grams
sugar
200
grams
salt
5
grams
flour
500
grams
heavy cream
125
milliliters
butter
60
grams
Instructions
1. preheat oven to 180°c. 2. Combine 2 cups of chopped dates, 1 cup of boiling water, and 1 tsp of baking soda in a bowl. let it sit for 5 minutes. 3. In a separate bowl, mix 1 cup of sugar, 1 tsp of salt, and 2 cups of flour. 4. Add the date mixture to the dry ingredients and mix well. 5. Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean. 6. While the cake is baking, prepare the sticky toffee sauce by combining 1 cup of sugar, 1/2 cup of heavy cream, and 1/4 cup of butter in a saucepan. cook over medium heat until the sugar has dissolved and the sauce has thickened. 7. Pour the sticky toffee sauce over the warm cake and serve.
copy
https://kiti.ai/r/zN2e
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