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chocolate espresso loaf with ganache from @michellek23_

Indulge in a rich chocolate espresso loaf topped with a smooth chocolate ganache. perfect for chocolate lovers and coffee enthusiasts alike.

instant coffee
2
tablespoons
hot water
15
millilitres
all purpose flour
220
grams
dutch process cocoa powder
35
grams
baking soda
1
teaspoon
salt
to taste
brown sugar
160
grams
granulated sugar
70
grams
eggs
2
units
avocado oil
80
millilitres
greek yogurt
90
grams
whole milk
70
millilitres
chocolate chip
90
grams
semi sweet chocolate chip
135
grams
heavy cream
120
millilitres
Instructions
Preheat oven to 180°c. Line a 23x13 cm loaf pan. In a small bowl, add the instant coffee powder and water. mix and set it aside. In a bowl, add in the flour, cocoa powder, baking soda, and pinch of salt. give it a whisk. In another bowl, add in the sugars, eggs, avocado oil, yogurt, and milk. mix well and then add in the coffee mixture. Add the dry ingredients into the wet ingredients and mix until you see no flour clumps! do not over mix. Add in 90g of semi-sweet chocolate chips. Pour batter into loaf pan and bake for 45 minutes! While the loaf cools, make the chocolate ganache. Heat up the heavy cream until warm. add in the chocolate chips and let it sit for 5 minutes. Then mix the chocolate until glaze or ganache forms.
copy
https://kiti.ai/r/MQmX
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