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cajun crawfish bread from @christinasenchantedkitchen

A delicious cajun-inspired crawfish bread recipe, perfect for game day or mardi gras celebrations. loaded with a mixture of cheeses, crawfish, and cajun spices on french bread, then baked until gooey.

french bread
1
loaf
butter
14.2
grams
onion
1
medium
celery
1
stalk
bell pepper
1
medium
garlic
4
cloves
crawfish tails
453.6
grams
cajun seasoning
1
tablespoon
cream cheese
227
grams
mayo
118.3
milliliters
creole mustard
5
milliliters
parmesan cheese
118.3
milliliters
cheddar cheese
118.3
milliliters
parsley
to taste
red chili flakes
to taste
paprika
to taste
Instructions
1. preheat oven to 350 degrees f. 2. Slice the french bread loaf in half lengthwise. scoop out some of the bread to make room for the filling, if desired. set onto a baking sheet. 3. Melt the butter in a large pan over medium heat. add the onion, celery, and bell pepper. cook for 5 minutes to soften. 4. Add the garlic and cook 1 minute. 5. Add the crawfish tails and cajun seasoning. cook for 2-3 minutes, stirring a bit. 6. Stir in the cream cheese until melted through and incorporated, about 2 minutes. 7. Transfer the pan ingredients to a mixing bowl. stir in the mayo, mustard, and shredded cheeses. mix until well combined. 8. Spread the cheese mixture over the pieces of french bread and bake for 12 minutes. 9. Increase oven heat to “broil” then broil the crawfish bread until the bread is toasty and the topping is browned and bubbly. 10. Remove from heat, cool enough to slice, then serve
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