brownie cheesecake delight from @betterecipes
A rich and decadent brownie topped with a creamy cheesecake layer. perfect for dessert lovers seeking a delightful treat.
butter
150
grams
dark chocolate
220
grams
eggs
3
pieces
light brown sugar
175
grams
caster sugar
100
grams
vanilla extract
5
grams
rye flour
125
grams
salt
to taste
cream cheese
150
grams
sour cream
40
grams
caster sugar
50
grams
egg
1
piece
vanilla extract
3
grams
Instructions
1. preheat: oven to 160°c (fan). line a 20cm square baking tin.
2. Brownie batter: melt butter and chocolate over a bain marie. whisk eggs, sugars, and vanilla until frothy. mix in melted chocolate. fold in flour and salt.
3. Cream cheese batter: combine all ingredients until smooth.
4. Assemble: pour brownie batter into tin. dot cream cheese batter using a piping bag and swirl lightly.
5. Bake: 45-50 mins. cool, refrigerate, then cut.
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https://kiti.ai/r/JBsA